chuck roast (approx size) Cut into 2 or 3 larger chunks, salt, pepper, garlic cloves, ground cumin, dried oregano, smoked paprika, onion powder, chipotle chilies in adobo sauce, lemon juice, white ...

Beef barbacoa? Another hallmark of the region where “cattle is really king,” she says. Flour tortillas? Despite tales of how they’re not Mexican at all, these wheat-based vessels have been a ...

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

In the heart of Houston, the Gil family hosts private dinners and lunches in their backyard. Here, the rich traditions of Mexican cuisine come to life through Comatl, a family-run food business ...

For example, this Tasting Table recipe for slow cooker barbacoa uses chuck roast wrapped in banana leaves to simmer in a ...

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

The Gil family designed the menu to reflect the diversity of Mexican cuisine, from barbacoa to freshly made salsas and mezcals from Mexico. As they serve the food, they share anecdotes about ...