Fresh and zesty Mexican Taco Slaw, made with a tangy lime dressing, cilantro, purple onion, and jalapeño. Perfect for topping ...

4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro. From Eat Like A Legend: Delicious, Super Easy Recipes to Perform at Your ...

Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado ... Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime.

Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...