Red Cabbage-This recipe calls for 2 to 2 ½ cups of shredded red or purple cabbage, which is roughly a quarter of a head.You can shred it yourself or grab a bag of shredded cabbage from the store. ...
4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro. From Eat Like A Legend: Delicious, Super Easy Recipes to Perform at Your ...
Today, in 2015, Tacos Baja boasts a non-stop queue ... to make the battered fish fillets dressed with Mexican-style cream, salsa, and cabbage, and wrapped in a white corn tortilla that rose ...
To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.