This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part of cheese. [When it comes to] non dairy cheeses, this is an ...

Steak sandwiches are delicious as is, but there are always ways to upgrade this classic dish. Try these toppings on your next ...

"They’re happy giving up meat but can’t give up cheese.” The problem with vegan cheese isn’t so much taste as it is texture, Souza said. “Stretching and melting is such an important part of cheese.

Vegan cheese doesn't melt like the real deal. That could soon change An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses.