One of my all-time favorite recipes is our fish taco slaw. It’s tangy ... some cod or tilapia tacos! When John and I crave something lighter, I whip up a bowl of Mexican taco slaw.

Today, in 2015, Tacos Baja boasts a non-stop ... That’s where he learned to make the battered fish fillets dressed with Mexican-style cream, salsa, and cabbage, and wrapped in a white corn ...

Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the tomato onion mixture. Finally ...

6. Divide the fish among the tortillas. Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime. Well, the feasting is over, but you don't ...

In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper. Brush the fish with oil and season with salt ...