When John and I crave something lighter, I whip up a bowl of Mexican taco slaw. Made with crunchy cabbage, vibrant purple ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado ... Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime.