Preheat the oven to 350 F. Add the oil to a large ... You can absolutely use regular rice in the Mexican casserole, and it is ...

This one pot Mexican chicken and rice recipe pairs ... add a bit more chicken broth and put it back in the oven until the ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

a flavor-packed ingredient commonly used in East Asian and Mexican cooking, alongside Creole spices, to boost the flavor of this rice dish. In a large Dutch oven, heat 3 tablespoons oil over ...

I recently read an interview with a celebrated chef who was complaining that cooking had changed, how we all wanted one-pot ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

The aroma of chuck roast, short ribs or whatever meat you fancy braising away for hours never fails to get your taste buds ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...