Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

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"If you want a baking book that includes all kinds of breads and desserts, then look for Milk Street’s latest tome, 'Bakes,'" ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Milk Street Cook Lynn Clark prepares Hummus Fatteh ... grilled or broiled chicken served with a yogurt tahini sauce. And finally, a green shakshuka with leeks, spinach and peas.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

I'm sorry to say that ice cream falls a bit short on these two nutrients, but low-fat milk, yogurt, cottage cheese, and reduced-fat cheese pack a protein and calcium punch in every serving.

Fruitcake is a classic holiday cake with a long and storied history ... Two of the most well-known fruitcake companies today — Claxton and Collin Street — got their starts back then. Fruitcake was ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...