Featuring chewy tapioca pearls in a creamy and sweet milk tea, bubble tea, or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by ...
Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...
Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...
nut milk or even oat milk. If you are keen to create your own healthy boba drink, here is an easy recipe that can be customised using your favourite tea. Add ½ cup of hot water to a mug with the ...
For the classic bubble tea, put the milk into a small saucepan over a medium heat and bring just to a simmer. As soon as the milk begins to bubble, take it off the heat, add the tea bags and set ...