Whole Milk: Helps the sauce achieve a creamy consistency. You can use dairy-free milk as a substitute if preferred. Heavy ...

Who doesn’t love a rich, creamy sauce to drizzle over pasta, vegetables, or chicken? But what if you’re out of cream, ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Mac and cheese is ... For the sauce, put the butter, flour, nutmeg and mustard in a small pan set over a medium heat and cook until the butter has melted. Mix the milk and cream together in ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get. Boil some milk with rosemary, thyme, bay leaf and spring onions. 5. Strain the milk in with ...

I added more cream, the Parmesan cheese, a pinch of freshly grated nutmeg, salt, pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce bind to the noodles.

Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted nonfat dry milk, according to the U.S. Food and Drug Administration. Additives such as benzoyl peroxide, which ...