Ingredients: For mini roses: For the sauce: Preparation: Step 1: Start with preparing the potatoes. Peel them first ... Before we part, we'd love to hear what you think about today's selected ...
Fill a large bowl with water. Put each potato on the chopping board between two chopsticks (or two wooden spoon handles). Using a sharp knife, slice the potato partway through, creating 1mm ...
Bake, uncovered, for a further 15–20 minutes, until the potatoes are cooked and the cheese is golden brown. Leave in the moulds for a few minutes until any bubbling has stopped, then slide a ...
and fried leeks to create a delightful appetizer worthy of your dinner party. Twice-baked potatoes take a similar journey as potato skins. Only when you scrape out the potato's insides ...