Fill a large bowl with water. Put each potato on the chopping board between two chopsticks (or two wooden spoon handles). Using a sharp knife, slice the potato partway through, creating 1mm ...

How many points are in these WW loaded baked potatoes? There are 5 points per serving of this recipe. If you make changes, ...

Bake, uncovered, for a further 15–20 minutes, until the potatoes are cooked and the cheese is golden brown. Leave in the moulds for a few minutes until any bubbling has stopped, then slide a ...

Pierce each potato with a skewer 2 or 3 times. Place in an oven pan and bake for 1 hour or until tender. Remove potatoes from the oven, then cut a deep cavity in the top of each. Remove potato ...