HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Try my Mini Matcha Tofu Cheesecake, a light and creamy no-bake dessert that's healthy, delicious, and easy to make!

If you're looking for the perfect combination of moist, sweet, and spicy, these Banana Cupcakes with Cinnamon Cream Chee ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe ... Smothered with some coffee cream cheese frosting. Yummy-licious! You check if they're done by inserting a ...

Do you love mini desserts? These adorable Mini Turkey Cupcakes will look so cute at your Thanksgiving table. The absolute ...

This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together in a mixer on a low speed. Then add the icing ...

Bring out a platter of breadstick monster fingers, bat cheese balls ... ice cream cones, and mini chocolate doughnuts — a wickedly good trio. Get the Witch Cupcakes recipe.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...