Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

Entrepreneurship runs deep in Tawanda Pirtle's roots, as she co-owns local favorites Feelin’ Memphis and Jack Pirtle’s ...

Read more: 12 Different Ways To Cook Chicken Fans of Mississippi pot roast will no doubt love this chicken variation, which yields a delightful chicken thigh dish with some help from the slow cooker.

Does Chipotle use chicken breasts or thighs? Find out how to make juicier chicken from the culinary pros at Chipotle.

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell ...

Twelve young, aspiring chefs and cooks have returned home to Cayman this week after competing in the World Juniors BBQ League ...

It can feel like carnivores are everywhere on social media these days, but what does cutting out all plants from the diet do ...

Talk about flavor! This hearty West African-inspired stew of chicken legs and thighs, sweet potatoes, and peanuts is just ...