Reduce heat to low, cover, and cook for 1 hour, stirring occasionally, until the chicken is cooked and the potatoes and vegetables are tender. Phil said, "Divide the casserole into serving bowls ...
This makes for a beautiful mix of savory and peppery ... Or try a seafood chowder casserole featuring shrimp, white fish, crab meat, and vegetables. Even seafood skeptics will be tempted.