When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

By means of a spatula, gently mix by hand to combine; while gradually adding grated chocolate to incorporate. Pour batter into prepared bundt or cake pan. Bake into a preheated oven at 180 degrees ...

So for this recipe, I’m using plain flour with baking ... If you love a really moist chocolate cake, or can’t be bothered with a mixer, using oil is a good choice. A flourless chocolate ...

This sachertorte chocolate cake recipe is an Austrian speciality invested ... the chocolate flavour and also helps keep the cake moist so you do not have to worry about it becoming dry.

Inspired by her love of dulce de leche and whipped cream, this moist chocolate cake is the perfect recipe to save for special occasions. Credit: Jiwon Kim ...

Start by preheating the oven to 170C and lining and greasing a 20-centimetre round cake ... pure chocolate or experiment with extracts, such as vanilla, peppermint, orange and so on. Recipe ...

Rustle up the 'best looking' chocolate fudge cake with just five ingredients you probably have in your cupboard ...