Chocolate cake is a cornerstone of any home baker’s repertoire. Right up there with apple pie and chocolate chip cookies, ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

So for this recipe, I’m using plain flour with baking ... If you love a really moist chocolate cake, or can’t be bothered with a mixer, using oil is a good choice. A flourless chocolate ...

By means of a spatula, gently mix by hand to combine; while gradually adding grated chocolate to incorporate. Pour batter into prepared bundt or cake pan. Bake into a preheated oven at 180 degrees ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper. Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar.

Inspired by her love of dulce de leche and whipped cream, this moist chocolate cake is the perfect recipe to save for special occasions. Credit: Jiwon Kim ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Start by preheating the oven to 170C and lining and greasing a 20-centimetre round cake ... pure chocolate or experiment with extracts, such as vanilla, peppermint, orange and so on. Recipe ...

Rustle up the 'best looking' chocolate fudge cake with just five ingredients you probably have in your cupboard ...