This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of crowd ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

Need an easy Halloween dessert recipe? Try this simple Bundt cake. It's moist, delicious and just screams Halloween. Using ...

You won't believe how easy this chocolate Bundt cake recipe is! The stir-together batter is rich and fudgy, and the whole ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

We trust our readers to tell us what they love (and don't love) when it comes to our Test Kitchen recipes. When a recipe gets ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Sprinkle the chocolate chips evenly over the batter. Return the pan to the oven and bake until cooked through, 13 to 15 minutes. Broil until the top turns golden brown, 1 to 2 minutes. Let cool ...

Introducing the Chips Ahoy! Big Chewy Cookie – an entirely new product line from America's #1 chocolate chip cookie brand. As the brand that is "Here for Happy," this innovation from Chips Ahoy!