a ½ pint ice cream recipe will only require about ⅛ teaspoon of salt. In any case, add salt a little at a time, and don't be ...

The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...

5. Freeze till almost set, take out and whip up with a hand beater and place back into the freezer. The lid should always be tightly shut, as this avoids crystals from forming. 6. Whip once more when ...

To make the perfect scoop of ice cream, you first need a dairy base ... to the more daring (spices, salt, or booze). This recipe takes you just under halfway to the ideal dollop.

Due to the absence of milk in this recipe, the ice cream does not crystallise in the freezer bowl. So there's no need to stir it. Ideal for anyone without an ice cream maker.

It was, for most of the previous century since being built in 1929, the operation of the Morton Salt Company, its charming little girl logo on the rooftop visible for all to see. That Morton Salt ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Other flavors on tap at the Upper West Side scoop shop are inspired by babka and bagels. The popular Portland, Oregon-based ice cream purveyor Salt & Straw is opening its first-ever New York ...

What's better than creating your favourite indulgent flavours from scratch with an ice cream maker? We've made more than 30 batches to find the best ice cream maker that produces delicious results ...