Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

But are you up to date on the raging “Diamond vs. Morton” kosher salt debate? There’s a general consensus among pro cooks that Diamond Crystal salt is superior to Morton. In fact ...

When it comes to kosher salt, Diamond Crystal and Morton are the two dominant brands in the market, each with unique properties that affect their performance. Though both are kosher salts, ...

Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

Salt contains multitudes. There’s table salt, iodized table salt, kosher salt, fine sea salt, flaky sea salt - the list goes on, and each variety can taste different. Even within the subgroups, ...

It was, for most of the previous century since being built in 1929, the operation of the Morton Salt Company, its charming little girl logo on the rooftop visible for all to see. That Morton Salt ...

Morton kosher salt into the pan of orzotto. Taste and season with black pepper and more salt if needed. Divide orzotto among bowls for remaining servings and top with reserved broccoli florets.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.