If you, like me, grew up with a shaker of iodized salt ... in the recipe notes. (I’ll note here that Eric Kim is a rare ...

like when you find yourself brining, curing or salting water for pasta. Measure Morton carefully and use it conservatively. Substituting Diamond Crystal and Morton Kosher Salt If a recipe ...

With endless recipes to ... more or less salt by volume. Stick with kosher salt to avoid too much or too little salt going into your bird. One of our key tips for how to brine a turkey is to ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, making sure it is completely submerged in the brine.

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...