Why season food with salt when you could just as easily use hot sauce or soy sauce or a spice rub? Related: 10 Delicious Salt ...

Morton” kosher salt debate? There’s a general consensus ... authors specifically call out their salt of choice in the recipe notes. (I’ll note here that Eric Kim is a rare exception to ...

Morton kosher salt has denser crystals, which means it is saltier by volume. You’ve got to be feather-fingered when you’re using Morton to season a dish. If a recipe calls for a tablespoon of ...

The salt you use matters. And we’re not just talking table versus kosher. images courtesy brands, design: Eatingwell Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie ...

Morton’s kosher salt is significantly finer than Diamond Crystal - which means a little goes ... (You can also use a dehydrator or place the ingredients on a paper-towel lined plate in the microwave, ...

This recipe comes together using a similar (but ... Diamond Crystal or ½ tsp. Morton kosher salt into the pan of orzotto. Taste and season with black pepper and more salt if needed.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...