Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

It’s time you tried the technique of dry brining, a simple yet highly effective method to ensure a juicy, tender ... This is a quick and easy recipe that you can easily adjust depending on ...

If you're new to brining, we've got tried-and-true chef's tips alongside tasty chicken wing recipes. Here's what ... "This makes the meat juicier, more tender and improves the flavor." ...

For the most tender ... recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make yourself a brined ...

In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons ... and cook using the methods described in the rib recipe above, maintaining the temperature ...

For today’s recipe, we all have to be like this community ... Let the mixture boil until the ingredients are tender. Drain the combination. Mash the ingredients with a cooking stick or potato ...

Cover and cook mixture over medium heat until pineapple is completely tender. Serve pineapple chutney with the brined sirloin pork roast. Enjoy!

Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot. Stir in the peppercorns, chilies and cloves. Add the remaining 4 quarts of ...