This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.
As the drying process concentrates their flavour, you only need a few to enhance the flavour of a dish. (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN ...
Gołąbki – stuffed cabbage rolls – are among the most popular Polish dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are ...
Arrange the cheeses evenly around each dough. Scatter the onion, garlic, and sage over the pizza, followed by a ½ cup of mushrooms. Transfer to the pizza oven or a pizza brick in the oven and ...