Whether you need a simple side dish or a stunning main course, mushrooms are sure to wow your guests. Get ready to discover their culinary magic and take your meals to the next level!

If you’re looking for a creamy, flavorful side dish that pairs perfectly with almost any main course, this Mushroom Orzo is ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

It’s a well-known fact that Poles enjoy mushrooms ... dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are other variations, ...

Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

Return to the oven and bake for a further 15 minutes, until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter or a main course for as many ...

Arrange the cheeses evenly around each dough. Scatter the onion, garlic, and sage over the pizza, followed by a ½ cup of mushrooms. Transfer to the pizza oven or a pizza brick in the oven and ...