Save your roasted mushroom juice for an umami-filled flavor enhancer; this stuff is vegan-friendly and can be used as a broth or cooking liquid for stews and soups, and even as a seasoning (like ...

Mushrooms are one of the most versatile vegetables ... swap in a few tablespoons of fresh lemon juice or vinegar (balsamic or sherry are great options). Finish the sauce with a generous amount ...

Mix the crème fraîche with the lemon juice, then spoon into the mushroom mixture and slowly stir through (the heat should be at the absolute minimum to prevent the cream from separating).