Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn ... “The mushroom au poivre is one of our most popular dishes.” The creativity abounds.

Butter, cream, parsley and garlic all add flavour to mushrooms. Use them in, sauces, curries, bakes, omelettes and stews, as well as salads. FAQs about BBC Food ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

Mushroom Brown Rice Recipe : A healthy rice option as brown rice has more fiber than white rice. Mushrooms are the main character to provide flavours in this dish. It is mildly seasoned with salt and ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

Celebrate a meat-free Christmas with these Vegetarian Christmas Dinners—tasty apps, hearty soups, sides, and mains for a ...

These zucchini mushroom boats are a wonderful vegetarian side dish or lighter main meal. The mushrooms add ... I decided to put my two favorite recipes together and this is what I came up with.

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the ... iteration is packed with meaty mushrooms, fragrant red onion and two ...