Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe developer Julianne De Witt shares this savory meal, which consists of seasoned ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

Yes, you can make mushroom sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days or ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

I always get asked how to cook the perfect steak. Follow this process and you can’t go wrong. Buy good quality fresh steak that’s been aged. Ageing is important because the hanging process ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

Kyle Busch’s wife Samantha is back with another high-protein recipe, made using ingredients like steak, mushrooms, and Parmesan cheese. She took to Instagram and shared the recipe with her followers.