Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Add wine and simmer 3 to 5 minutes ... simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Add a bit of brandy, white wine, or cognac to the pan for ... Here are my favorite ways to serve this creamy sauce: Steak - A ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and sweet, fortified ...

According to an expert, this is the surprising -- yet complementary -- choice you should be making when picking a wine to ...

For the mushroom, cheese and steak stack, drizzle a little olive oil ... Add the garlic and cook for a further minute. Add the water, wine and sugar, season with salt and freshly ground black ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.