Sautéed mushrooms coated with some balsamic and garlic are incredible and so easy to make and are an impressive side dish for ...

There’s something about a plate of Salisbury steak smothered in rich brown gravy that just feels like home. It’s hearty, ...

These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect for festive entertaining. Juicy and packed with flavour, these teriyaki roasted mushrooms ...

Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together and you’ve got steak on steak. Heat the oven to 180C. Line a shallow baking tray with baking ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

We only had barbecues to cook on but all went well (they were Electrolux En:V barbecues after all!) and this is truly a deluxe version of steak and mushrooms.