This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches taste big, bold, and juicy with a tang that holds up to the ...

A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are perfect with beef or pork. Barbecue sauces are used ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.

The waffle fries might be stellar, but folks need not wait in line for Chick-fil-A’s Barbeque Sauce. It lands itself in dead ...

I find that this counterbalances the sugar well, plus it gives the final product a South Carolina vibe, where people prefer a yellow mustard-based barbecue sauce that's particularly good with ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... Add 3 and field mustard to sauce and mix lightly.