For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...
Cover the salmon with the dill ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil ...
Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both quinoa, seasoned it and then ...
They include an elevated smoked salmon dish with an easy mustard ... whisk together the Dijon mustard, soy sauce, rice vinegar and honey until smooth. Add the oils: Slowly drizzle in the sesame ...