Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and complement the nice sharpness of the cheese. Classic sausage balls are easy to ...
Sausages split and filled with dry herbs. A tangy sauce with mustard and Worcestershire poured over it and baked to make a succulent treat. Heat the oil in a saucepan. Cook the onion and garlic until ...
By the time the sausages are cooked, the juices, stock and onions will have made an onion sauce. If the sauce is ... To serve, add a spoon of wholegrain mustard and salt and pepper to taste ...
Every Christmas, my mom brings my brother’s family and mine a batch of sausage balls for Christmas brunch. All I have to do is pop them in the oven and wait for them to be done while the kids open ...