Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and ...

Ultimate sausage, German style bratwurst sandwich The sausage sandwich is a classic, second only to its bacon brother.

Sausages split and filled with dry herbs. A tangy sauce with mustard and Worcestershire poured over it and baked to make a succulent treat. Heat the oil in a saucepan. Cook the onion and garlic until ...

These vegan sausage rolls are ... or until softened. Add the mustard, sage, smoked paprika and breadcrumbs and heat through for 1 minute. Add the apple sauce, salt and a large pinch of pepper ...

Gordon mixes honey, wholegrain mustard, and soy sauce together in a bowl. He doesn’t dress the sausages and bacon in it before they go in the oven, though ― instead, he drizzles the bangers in ...

Stuff your sausage mixture into them. Finally put your rolled sausage balls, or your stuffed mushrooms onto the cookie sheet and bake for 30 minutes or until golden. Pairs great with hot sauce, ...

Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and complement the nice sharpness of the cheese. Classic sausage balls are easy to ...