A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.
Naan was featured in A Taste of Bread from Foreign Lands cooking demonstration cum class held at The Maya Kitchen. If you want to try making it at home, here’s a recipe you can work with in your ...
Get the Cheddar Bacon Pinwheels recipe at Mom on Timeout. Store-bought naan bread makes this appetizer incredibly easy. Top it with the sweet and salty combination of pears, cheese, bacon ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.