Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Explore The 7 Essential Indian Breads Naan is a leavened flatbread traditionally baked in a tandoor, a cylindrical clay oven ...

Place in the oven and bake for 10-15 minutes until puffed up and golden-brown. For the spicy topping, mix the melted ghee with the spices in a small bowl. About 3-5 minutes before the bread is ...

Leave the dough covered with a tea towl for 20 minutes to rest and preheat the oven to low ... just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Pizza is such an easy dinner for busy weeknights. Everyone is a fan and it’s so easy to stick a frozen pizza into a preheated oven and be done with it. And you can do that if you want. It’s fine. But ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn ...

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.