Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...

MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter. Just like ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Pesto flatbread is one of my all-time favorites for a quick and easy appetizer or light lunch. The flavorful combination of ...

Across various cuisines, you’ll find some form of flatbread—from naan (Indian) to pita (Greek). This bread is often made with flour, water and other baking staples before it’s thinned out ...

Tandoori garlic naan is an Indian leavened flatbread made with wheat flour and spiced with exotic taste of chopped garlic and green chillies. In a small katori, add butter and heat it on low flame. To ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Spread the flatbread or naan with the chilli jam and top with the grated cheese. Place on a baking tray and bake in the oven for 10 minutes, or until the cheese has melted.

“Most Indian people don’t eat naan regularly, the way people imagine ... recently began teaching classes on homestyle Indian flatbreads at the Artisan Baking Center at Central Milling ...