Did you drool over the Neapolitan pizza Julia Roberts devoured in 'Eat, Pray, Love?' Now you can make your own authentic ...

Neapolitan pizza should have a: roundish shape and max diameter of around 13.5″ raised edge crust that is soft and fragrant.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

This year marks 20 years in business. Does it feel like 20 years have passed by? It went fast, 20 years is a good chunk of ...

Each type of pizza distinguishes itself by the crust - like the crispiness of a ... Heralded by Wiener as the "origin of pizza," Neapolitan is "the simplest, lightest, and softest of all pizzas." ...

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

Neapolitan pizza originated in Naples ... restaurants sold typical thin crust pizzas but two businessmen decided to give things an American twist. Ike Sewell and Ric Riccardo opened a restaurant ...

Bakes Gone Wild offers a "Neo-New Yorker"-style pizza, a pie that has the crust and crunch of a Neapolitan pizza with a sturdier, Roman-style dough that ferments for 48 to 72 hours. The pies are ...