Try my no knead bread recipe and create beautiful soft dough with the crispy crunch you all desire. Vincenzo's Plate Posted: October 10, 2024 | Last updated: October 10, 2024 ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... tin and cook for a further 5 minutes. Remove the bread from the tin and leave ...

Cover loosely with plastic wrap and let it rest for about 15 minutes ... bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine ...