Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that ... not be an issue per se. "The ice cream we have made is very plain, with no special flavors or toppings.
The survey found that 34% of the consumers in the survey get most of their sugar intake from their morning coffee. Three cups of coffee with cream and ... of natural and added sugar.
What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.