Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Upgrade your weeknight pasta repertoire with these three tomato-based ... If you’re after a no-cook recipe for hot summer days, the search ends with Claire’s trapanese sauce.

Don’t let a single tomato from your harvest go to ... fiber and protein to any dish they’re in, and pasta sauce is no ...

It also helps create a light, uncooked sauce that clings to the pasta ... warm the raw tomato without cooking it, preserving ...

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.

This simple, savory tomato ... Because the pasta will soak up liquid as it cooks, the ratios in any given recipe might be slightly different depending on the approach. The main no-no is adding ...

"I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional ... head chef and recipe developer at HelloFresh, told Insider.

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 160 grams spaghetti, 5 “shiso” leaves 1.