Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and ...

It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a ...

If you want a bright tomato sauce or marinara (there is a ... by cooking it longer is truly the only way to thicken your sauce without dramatically changing the flavor. The flavor will change ...

Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...