Mix everything together until a smooth, sticky dough forms. Preheat a cast iron or stainless ... This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

(This recipe also works with the yeast ... dough at this point will be fairly sticky and shaggy. Change to a dough hook, then add the bits of butter little by little until it’s fully ...

To check that the bread ... of instant yeast when mixing the dough. For an initial rise of 6 hours, use 1½ teaspoons of instant yeast. After the first rise, continue to follow the recipe from ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Unlike a yeast ... dough. The Irish claimed this bread as their own because their climate is best suited to grow soft wheat—used in cakes and pastries—which doesn't fare well in yeast bread ...

In a large bowl, dissolve yeast in ... of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying ...