Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

and is great for thin-crust pizzas. The dough is softer, so needs to be handled carefully after rolling. You can use whichever yeast you have to hand or prefer - all types work well for pizza ...