When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

There's no denying that spaghetti with tomato sauce and meatballs ... to give your pasta a lighter feel. You don't have to stick to using spaghetti noodles for this recipe either.

Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

I've been cooking my way through Ina Garten's pasta recipes ... I crushed each whole tomato into the pot with my hand, per Garten's instructions. I seasoned the sauce with 2 teaspoons of salt ...