A pasta and pesto dish from Liguria ... and put them into the sauce. Add the rest of the sauce, mix well, and serve with a few extra basil leaves to garnish.
This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...
This light lunch or dinner is really a bit of pasta fusion — Japanese ramen noodles which have great texture, tossed with a Mediterranean pesto and topped with firm slightly salty fried Greek ...
So they tried gnocchi with Genovese pesto there. The grainy sauce offered ... To the bowl with pasta, add sauce from 2, boiled vegetables from 3 and powdered cheese and mix. Add salt and pepper ...
Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...