but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic and ...
As with all my recipes, I use fresh shrimp ... portion with two or three of the fritters and a fried shiso leaf or nori sheet. Pour the hot tea over the rice and let each diner season the ten ...