The OG Carolina barbecue style is that of the East ... Pee Dee and Midlands. Pee Dee has a similar vinegar-based sauce to eastern North Carolina, but it's distinguished by turning up the spice level ...

This golden delight is not just any sauce; it’s a journey into the heart of South Carolina’s barbecue culture, where mustard-based sauces reign supreme. Crafted from simple, grocery store ingredients, ...

A quick note: Up north, sweeter varieties dominate the sauce market, but my taste testers and I all enjoy vinegar-based sauces too, so we included several Carolina barbecue sauces (among other ...

Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie ...

Whether you’re basting chicken, dipping fries or marinating shrimp, sweet and tangy barbecue sauce makes ... (even though I love a Carolina variety that’s heavy on vinegar, mustard and spices).

Like in Memphis, Carolina barbecue cooks prefer ... cook the whole hog and finish with a vinegar-and-pepper sauce. Lexington-style in central and western North Carolina is about pork shoulder ...

Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4. Meanwhile combine the entire sauce ingredients in a jug and whisk everything together thoroughly. When the ...

This Japanese-style fried chicken showcases a ... the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

East North Carolina barbecue is typified by a vinegar-based barbecue sauce, which adds a simple ... is relatively saucy compared to the Eastern style, but you could just as easily spin that ...