Tired of the same old soup recipes? You’ll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but deliver ...
Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
Tip into a slow cooker ... the soup at the same time as the milk. You can also add any other chopped cooked vegetables at this point. To stretch the soup to serve 6, add a can of drained beans ...
Bring to the boil. Carefully transfer the soup to a slow cooker, cover with the lid, then cook on high for 4 hours until the vegetables are tender. Stir the beans and pasta into the soup ...
Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste, adobo pepper, and black beans. Stir, place the lid on the slow cooker and cook on high for 5 hours ...