Nutritional Yeast Tofu is crispy and flavorful with a slightly cheesy taste from, you guessed it, nutritional yeast! These ...

The most important part of cooking with tofu is learning to make it flavorful, and the easiest shortcut to tastiness is a ...

Due to its high-water content, it doesn’t ... for a fun, party food. If you’re turning the oven on for a few things, baking a tray of tofu is a hands-off method that allows you to cook other ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

The firmest of the three readily available bean curds, because the water content is lower ... You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

Bowls are a popular and trendy category of food. The concept is simple ... such as meat, chicken, tofu or shrimp. This recipe is influenced by Southwestern cuisine. You can play with the ...

MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste ...

CHINATOWN Manhattan -- Every morning begins with grinding, cooking, and turning billions of little soybeans into delicious and freshly pressed tofu. "There's nothing like fresh tofu," said Paul ...